ISLAND BREWERY
Local brewery dedicated to crafting unique brews inspired by local ingredients.
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A small, local brewery dedicated to crafting unique brews inspired by local ingredients. Try a flight of seasonal beer while enjoying fresh-caught Iki seafood in the recently-renovated, historic taproom in Katsumoto. The beautiful traditional building was used from 1887 to 1984 by Harada Distillery to produce shochu and sake. After a distillery merger, they stopped producing alcohol in the building and switched to a storefront. The founder, a fifth generation of Harada Distillery, established Island Brewery in 2021 out of desire to preserve tradition while venturing out into new frontiers. As homage to its origins, you can see a traditional sugidama, a ball made from Japanese cedar branches that signifies the completion of a new batch of sake.
Information
Address | 811-5501 長崎県壱岐市勝本町勝本浦249 | |
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TEL | 0920-42-0010 | |
FAX | 0920-42-0010 | |
Website | GURUNABI |