Flying Fish Frying Workshop

Flying fish is a famous specialty of the Goto Islands, mainly due to its use in one of its most popular exports, agodashi. Skewer flying fish and fry them over a charcoal fire to be dried and delivered to you days later. From there, you can use the fish to make Kamigoto’s rich signature broth.

Address		長崎県新上五島町小串郷1299-9
Price		Adult (Middle school or above): 4,800 yen Child (Elementary school or below): 4,800 yen ※　The delivery costs are included. ※　Elementary school and younger kids can join for free when accompanied by family.
Location		Hatashita Ltd. (Shinkamigoto Kogushi-go 1299-9)
Dates		January to August, October 15th to November 30th (Closed on Obon, New Years, Saturdays, Sundays, holidays, and April 25th to May 6th).
Reservation deadline		At least 7 days in advance
Minimum number of participants		1 ~
Note		・Length - 2hour (9:30 to 11:30) ・Please arrive in clothes that can get dirty
Reservation		Shinkamigoto Tourism Association（TEL：0959-42-0964）